http://www.hackman.com/proveno fi 2012-03-19 http://www.metos.com/pdf/hackman/Gastro_Feed_14Mar.pdf Metos Finland shows its muscle in Helsinki as the new Proveno stretches its legs at Gastro 2012.... read more 2011-11-25 http://www.metos.com/pdf/hackman/Belgium_Gent_Show_25_Nov.pdf Michelin starred Chefs welcomed the new Proveno to Belgium during this year's Gent HORECA exhibition, held 20-24 of November. 2011-11-08 http://www.metos.com/pdf/hackman/HOST_Milan_feed_8Nov.pdf Hackman’s global launch of the Proveno for 2012, surprised global dealers with more than a dozen new design and construction updates for the Cook Chill Combi Kettle. The kettle’s innovative design, first launched for professional kitchens more than a decade ago, won the hearts of many dealers, looking for concrete improvements in the sector of combination cooking vessels offered by European manufacturers. Paavo Lintunen, from Metos Center in Finland, was Guest Chef, as his cooking delighted hundreds of onlookers over the days of the show. The Proveno will begin roll out in early spring of 2012, and is available throughout Europe, Middle East, Sub Continant, Far East and Pacific markets. 2011-10-21 http://www.hackman.com/proveno/models.html The International Trade Exhibition HOST in Milan during 21st to 25th of October, will showcase the global launch of Hackman's new flagship kettle. The Proveno combines the core uses of 3 different kitchen equipments into 1: Planetary Mixers are replaced by the use of cold mixing in the Proveno, with a 140 RPM, multidirectional production tool. Blast Chillers are replaced by the " Automated In Kettle Cooling" programs of the Proveno Traditonal kettle cooking is enhanced through the Proveno's automated and fully programmable Combi Kettle.