Hackman is an independent Business Unit within Metos group.
Hackman develops, manufactures, markets and sells through its distributors
high quality professional kitchen equipment, designed especially for the Northern-European food production culture.
Hackman is the largest Scandinavian manufacturer in cooking equipment, food distribution, kitchen trolleys and stainless steel workstations
Hackman’s production facilities are located
in Finland (in Kerava and Sorsakoski) and in Tallinn, Estonia.
The Hackman headquarters
are in Kerava, Finland.
The Hackman product range has been developed
during the years to serve especially the needs of the demanding Northern-European
kitchens. This is the geographical area Hackman supplies with its
full product assortment. Outside this area, Hackman offers selected
products that help professional kitchens increase their productivity
and quality with their unique features and capabilities.
Hackman works in markets throughout the world with carefully
selected local partners like Metos and other distributors, and
international chains. For a listing of partners, please see the
Quality and environment
We have been granted the ISO 9001:2000 quality certificate
and the ISO 14001:2000 environmental certificate, being the only
company in its branch in Finland
with the certificates covering all the operations, not only production,
but also the sales, after sales and administration processes.
We are committed to environmentally sensitive thinking. In the
planning, production and delivery of professional kitchens we continuously
new, more environmentally
friendly solutions. In order to achieve improvements we work closely with
customers, suppliers and service companies. We have been actively creating
program focusing especially on the following points:
- In training, we teach our customers new more efficient food preparation
methods based on a more efficient food preparation equipment. The objective
is to reduce the energy and water consumption of professional kitchens, in
addition to improving the efficiency of food preparation.
- We minimize the amount of waste produced in the production and delivery
of the products by sorting and recycling. All remaining waste, mostly of
stainless steel, is recycled.
- The environmental impact of discarded products is reduced when the right
materials are used in the structures.